Photo: Giovanna Gomes
Estimated Nutrition (whole recipe, rough)
330
Calories
28g
Protein
18g
Fat
11g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Water | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans tuna in water
- 2 hard boiled eggs, peeled
- 2 tsp. kapers
- 1 onion
- 4 tbsp (60 ml). mayonaise or salad dressing
Directions
1
Drain tuna thoroughly. Place in food processor.
2
Cut remaining ingredients so that they can be put into food processor.
3
Add mayonaise or salad dressing. Blend in food processor until desired consistency is reached.
4
Category:Maltese Recipes
5
Category:Maltese Snacks
Recipe sourced from
fandom