Ingredients
- 4 medium sized nappi's
- cooking napi dash of salt
- water
Directions
1
Peel the nappi and rinse thoroughly.
2
In order to remove slimy residue, use lemon juice or diluted vinegar to rinse the nappi.
3
Put the nappi in a pot; add plenty of water and salt.
4
Cooking time is approximately 20 - 25 minutes.
5
When nappi is ready drain it.
6
Place the pot over low heat without the lid, steam dry so that the nappy becomes crispy.
7
Category:Surinamer Recipes
8
Category:Surinamer Vegetarian
Recipe sourced from
fandom