Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
586
Calories
38g
Protein
16g
Fat
71g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ c butter or margarine
- 1 small onion, sliced
- ¼ c slivered almonds (preferably blanched)
- ¼ c golden raisins or sultanas
- 1 c uncooked long-grain rice
- 2 c hot, canned, clear Chicken Broth
Directions
1
In saucepan, melt butter or margarine and saute onion, almonds, and raisins or sultanas until onion slices are golden.
2
Add rice, mix well. Add hot chicken broth. Place mixture in greased 6-cup casserole. Cover.
3
Bake at 375 degrees F for 25-30 minutes, or unitl all liquid is absorbed.
4
Category:Maltese Recipes
5
Category:Maltese Appetizers
Recipe sourced from
fandom