Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange Peel | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Roasted Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g flour
- 1 teaspoon Baking Powder
- 100g. margarine
- 100g. sugar
- 50g can dried orange peel finely chopped
- 1 egg
- 1 teaspoon Vanilla Essence
- Grated rind and juice of 1 orange
- 50g roasted almonds roughly chopped
Directions
Sift flour, add baking powder and rub is. the margarine.
Beat egg in a bowl and add the sugar. Mix the egg and sugar well an add to the flour.
Add orange juice together with all thc other ingredients. Mix well and add very little water to obtain a rather stiff dough.
Divide dough into four portions and form each portion into a long flat roll
Bake in a moderately hot oven until light gold in colour. Allow to cool completely.
Cut the baked rolls in 1 cm thick slices and bake again until golden and crisp.
Category:Maltese Recipes
Category:Maltese Desserts