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Colombo curry paste
Photo: Swathi Handique

Colombo curry paste

8 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

36
Calories
2g
Protein
1g
Fat
7g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 ½ tb Turmeric
  • 1 ½ tb Coriander seeds
  • 1 ½ tb Black mustard seeds
  • 1 ½ tb Black peppercorns
  • 1 ½ tb Cumin seeds
  • 3 Garlic cloves peeled and grated
  • 2 Fresh habenero chilies OR
  • 4 Red jalape¤o peppers seeds and stems removed minced

Directions

1

Grind together the first 5 ingredients into a coarse powder.

2

Add this powder to the garlic, ginger, and chilies, mix well, and allow to sit for at least 1 hour to blend the flavors.

3

Category:Martiniquais Recipes

4

Category:Martiniquais Salads

Recipe sourced from fandom

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