Photo: Lily Banse
Fillet of beef with twice-baked two cheese soufflés with leeks
23 ingredients
30 min + 2 hr
Serves 4
openrecipes
This is a beef supper to end all beef suppers: fillet steaks are encased in chopped mushrooms and pancetta and served with a splendid cheese soufflé.
Estimated Nutrition (whole recipe, rough)
1434
Calories
61g
Protein
65g
Fat
155g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Porcini | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g/3oz butter
- 50g/2oz plain flour
- 250ml/9fl oz full-fat milk
- 100g/4oz Lancashire
- 200g/7oz soft goats’ cheese, rind removed, crumbled
- 4 baby leeks
- 1 tbsp chopped fresh tarragon
- 4 free range eggsegg
- and freshly ground saltblack pepper
- 1 lemon
- 100ml/4fl oz single cream
- 15g/½oz dried porcini mushrooms
- few knobs butter
- dash olive oil
- 2 banana shallots
- 2 garlic
- 4 flat mushrooms
- squeeze lemon juice
- 8 thin slices pancetta
- 4 tbsp fresh chopped mixed herbs, such as parsleychivestarragon
- 4 beef
- 2-3 tbsp Madeira
- steamed spinach
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes