Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
644
Calories
14g
Protein
15g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 c sugar
- 1 c Soft butter
- 2 1/4 c Sifted All-purpose flour
- 1 t Vanilla
- Salt
- 3/4 c Nuts, finely chopped Extra sifted confectioner's Sugar for covering cookies
Directions
1
Mix the butter, confectioner's sugar, and vanilla, thoroughly together.
2
Sift and stir in the flour, and salt. Then mix in nuts. Chill dough.
3
Roll into 1 inch balls. place on ungreased baking sheet (cookies do not spread).
4
Bake until set, but not brown. While still warm, roll in confectioner's sugar. Cool. Roll in sugar again.
5
Temperature: 400F (mod hot oven). Time: Bake 10 to 12 minutes. Amount: About 4 dozen, 1 1/2 inch cookies.
Recipe sourced from
fandom