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Cheese Dip
Photo: Alexander Maasch

Cheese Dip

7 ingredients 8 steps fandom
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Estimated Nutrition (whole recipe, rough)

434
Calories
24g
Protein
24g
Fat
34g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Cheese 1 oz (28g) cheddar 113
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup mayonnaise 50ml
  • 1 cup cheese (1/2 lb) 250g
  • 3 tblsps milk 45ml
  • 1 tblsp Lime Juice 15ml
  • 1 small onion (grated or finely minced)
  • 1 small Green Bell Pepper (chopped finely or grated)
  • 1 small jalapeno (optional)

Directions

1

Grate or blend cheese. Set aside.

2

Measure mayonnaise. Set aside.

3

Combine all other ingredients in medium sized bowl. Mix well.

4

Combine all other ingredients in medium sized bowl. Mix well.

5

Add cheese and mayonnaise to mixture in bowl.

6

Serve with chips of crackers.

7

Category:Belizean Recipes

8

Category:Belizean Appetizers

Recipe sourced from fandom

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