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Dip for Meatballs
Photo: Markus Spiske

Dip for Meatballs

6 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

93
Calories
4g
Protein
0g
Fat
21g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 tblsps tomato ketchup 90ml
  • 4 tblsps Pepper Sauce (or to taste)
  • 1-1/2 tblsps Lemon Juice
  • 1 tsp Soy Sauce 5ml
  • 1/2 tsp salt 2ml
  • 1/2 onion (minced)

Directions

1

Put all ingredients in a small deep bowl. (Mix well)

2

Make meatballs very small. Use as an appetizer.

3

Category:Belizean Recipes

4

Category:Belizean Appetizers

Recipe sourced from fandom

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