Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
277
Calories
26g
Protein
14g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 shallots, peeled and sliced
- 12 red chilies, seeded and sliced (be cautious!)
- 8 cloves garlic, peeled and sliced
- 1 tsp. salt
- 1 Tbs. dried shrimp paste (terasi), toasted
- 1 Tbs. lime juice
- 1 cup oil
Directions
1
Heat oil over medium high heat.
2
Sauté all ingredients except for the lime juice for approximately 2-3 minutes.
3
Cool, then add the lime juice.
4
Category:Bruneian Recipes
5
Category:Bruneian Appetizers
Recipe sourced from
fandom