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Soto Chili Sauce
Photo: Charles Deluvio

Soto Chili Sauce

7 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

64
Calories
0g
Protein
0g
Fat
17g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Lime juice of 1 lime (44ml) 11
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 red chilies, boiled
  • 10 bird's eye chilies, boiled
  • 1 clove garlic, fried
  • 3 candlenuts, fried
  • salt to taste
  • a pinch of sugar
  • lime juice

Directions

1

Grind/pound the red chilies, bird's eye chilies, garlic and candlenuts together until it forms a paste. Add the salt and sugar.

2

Last, add 3 Tbs. water aand limejuice to taste. Serve

3

Category:Bruneian Recipes

4

Category:Bruneian Appetizers

Recipe sourced from fandom

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