Photo: Sam Loyd
Roasted pork fillet stuffed with Stilton
8 ingredients
30 min + 1 hr
Serves 2
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Estimated Nutrition (whole recipe, rough)
951
Calories
40g
Protein
40g
Fat
98g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2x250g/9oz pork fillet
- 55g/2oz mature blue Stilton
- leaves, 2-3 per fillet sage
- 1 tbsp flour
- 30g/1oz unsalted butter
- 1 tbsp olive oil
- 55ml/2fl oz dry white wine
- salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes