Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
350
Calories
23g
Protein
14g
Fat
36g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Cherry Pepper | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 g Tuna (fillets cut into 2” slices and fish bones, head and trimmings)
- 8 Dried Cherry Pepper
- 6 Curry Leaves
- 100 g Onion (sliced thinly)
- Juice of 1 lime
- 3 ½ ltr Water
- Salt to season
Directions
1
Boil all the ingredients apart from lime juice over low heat for 20 minutes. Skim.
2
Add lime juice just after removing from the heat. Adjust seasoning. Serve hot.
3
Category:Maldivian Recipes
4
Category:Maldivian Soups
Recipe sourced from
fandom