Photo: K8
Estimated Nutrition (whole recipe, rough)
62
Calories
2g
Protein
1g
Fat
13g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Jobfish – medium size, (whole, gutted, scales removed and fillet sliced to the bone)
- 50 g Dried Chilli
- 20 g Onion
- 2 Garlic Cloves
- 1 tsp Cumin
- 2 Curry Leaves
- 1 tsp Black Peppercorns
- Salt to season
Directions
1
Blend the spice mixture to a smooth thick paste. Pierce the fish on to a large skewer. Fill the slits made on the fish with the spice mixture.
2
Grill over hot coal, on both sides until cooked
3
Category:Maldivian Recipes
4
Category:Maldivian Meat Dishes
Recipe sourced from
fandom