Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 level tablespoon instant coffee
- 225 gram sultanas
- 900 gram sugar
- 1 teaspoon citric accid
- 3,95 liters water
- 1 teaspoon yeast nutrient
- Activated wine yeast, all purpose type
Directions
Place the coffe, sugar and citric accid into a bucket. Chop the sultanas and also put them in the bucket. Pour 2,25 liters of boiling water in the bucket and stir well. Cover the bucket and leave to cool down.
When it is cooled down, add 1,7 liters cool, boiled water, the yeast nutrient and the activated yeast. Cover the bucket and make sure to stir it daily for five days. After five days, strain into a demijohn, top up to the bottom of the neck with water. Fit a bung and airlock and leave to ferment out.
Rack and bottle when stable.
Category:Maldivian Recipes
Category:Maldivian Beverages
Category:Beverages