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Coconut Sugar Cakes
Photo: David Holifield

Coconut Sugar Cakes

3 ingredients 8 steps fandom
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Estimated Nutrition (whole recipe, rough)

332
Calories
3g
Protein
27g
Fat
23g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ lb. grated coconut
  • ¼ pt. water
  • ¾ lb. sugar

Directions

1

Place the sugar in a saucepan and add water. Simmer until the sugar melts.

2

Then add the coconut.

3

Let boil slowly, stirring constantly to avoid burning.

4

Allow to cook until it thickens and takes on a greasy look.

5

Drop mixture by tablespoonfuls onto a shallow plate or cookie sheet that has been moistened with water.

6

Leave to set.

7

Category:Barbadian Recipes

8

Category:Barbadian Desserts

Recipe sourced from fandom

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