Photo: Molly Mears
Chocolate Sandwich Cookies with Peppermint Buttercream Filling Recipe
11 ingredients
4 hr 30 min
About 40 sandwich cookies
openrecipes
A recipe for chocolate cookies filled with a creamy peppermint-candy-studded buttercream filling.
Estimated Nutrition (whole recipe, rough)
851
Calories
21g
Protein
27g
Fat
126g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour , plus more as needed
- 1 cup powdered sugar
- 1/2 cup Dutch-process cocoa powder
- 1/4 teaspoon fine salt
- 2 sticks (8 ounces) cold unsalted butter , cut into small pieces
- 3 ounces peppermint candies or candy canes
- 2 1/2 cups powdered sugar , sifted
- 8 tablespoons unsalted butter (1 stick), at room temperature
- 1 tablespoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes