Ingredients
- 3 PORKBUTT
- 2 CUPS WATER
- 1 TEASPOON LIQUID SMOKE
- 1/4 CUP SALT
Directions
1
PLACE PORK FAT-SIDE UP IN A ROASTING PAN OR A DEEP CASSEROLE DISH
2
COMBINE WATER AND LIQUID SMOKE;
3
POUR OVER MEAT SPRINKLE WITH SALT COVER AND ROAST IN OVEN AT 400 DEGREES F FOR THREE HOURS.
4
REMOVE FROM PAN AND SHRED.
5
Category:Samoan Recipes
6
Category:Samoan Meat Dishes
Recipe sourced from
fandom