Photo: Lily Banse
Leftover Brisket Tostadas
10 ingredients
15 min + 5 min
6
openrecipes
There are few things more exciting, culinarily speaking, than slaving away over a dish for hours, then finding a way to u...
Estimated Nutrition (whole recipe, rough)
997
Calories
58g
Protein
65g
Fat
50g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Beef Brisket Leftovers
- 1 package Small Corn Tortillas
- 1 can (about 16 Oz.) Refried Beans
- 1 can (about 8 Oz.) Hot Tomato Sauce Or Chili Sauce (optional)
- Pico De Gallo
- Shredded Cheese
- Lettuce
- Sour Cream
- 1 whole Avocado
- Vegetable Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes