Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
258
Calories
28g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb pork, cut into cubes
- 2 medium size garlic, smashed
- 2 teaspoons paprika
- 1/2 cup soy sauce
- 6 whole spice
- 1/4 cup vinegar
- 3 bay leave
Directions
1
1. Brown pork in large frying pan then add spices and liquids.
2
2. Add enough water to barely cover meat.
3
3. Cover and simmer over medium heat until most of sauce has evaporated or pork is fully cooked.
4
Category:Guamanian Recipes
5
Category:Guamanian Meat Dishes
Recipe sourced from
fandom