Photo: Jonas Ducker
Ingredients
- 2 medium size ripe breadfruit
- 2 pt. coconut oil
Directions
1
Wash and peel breadfruit. Discard the inside, porous section.
2
Thinly slice breadfruit. Heat oil. Fry until crisp or golden brown. Drain on paper towels. Lightly salt.
3
Category:Comorian Recipes
4
Category:Comorian Appetizers
Recipe sourced from
fandom