Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-3 medium cucumbers
- 1/4 cup finely chopped onions OR thinly sliced scallions
- 1/8 teaspoon Black Pepper
- 1/4 cup Soy Sauce
- 2 lemons, juice of OR 2 tablespoons White Vinegar
- 1/8 cup water
Directions
Pare the cucumbers and leave narrow strips of skin for color.
Slice into 1/4-inch slices.
In a zip-lock plastic bag, combine onions, pepper, soy sauce, lemon juice, and water.
Add cucumber slices.
Seal bag securely.
Turn bag over and over to coat cucumbers.
Place bag in refrigerate for at least 15 minutes.
A longer time will enhance flavor.
Serve in a bowl.
Category:Guamanian Recipes
Category:Guamanian Vegetarian