Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
604
Calories
21g
Protein
9g
Fat
107g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 liter buttermilk
- 75gr flour
- some salt
- =
Directions
1
Make a paste with a little bit of the buttermilk and the flour. Make sure there are no lumps. Add a little more buttermilk to make a batter.
2
Pour the batter in with the rest of the milk and mix with a wooden spoon.
3
Bring the mixture to the boil, stirring with a wooden spoon. Leave to boil for a few minutes, then add some demerara sugar or golden syrup.
Recipe sourced from
fandom