Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
394
Calories
29g
Protein
26g
Fat
11g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-1/2 pounds pork tenderloin, cut into 4 pieces
- 5 celery roots, peeled and sliced
- 1 white onion, peeled and sliced
- 3 tablespoons butter
Directions
1
Seasoning mixture consisting of equal parts of salt, pepper, parsley, thyme and basil
2
Season the tenderloin.
3
Put it in a small roasting pan with the butter.
4
Roast in moderate oven for about 20 minutes.
5
While the pork is cooking, boil the celery roots in salted water for about 15 minutes.
6
Drain off water.
7
Place celery and onion around the pork and finish cooking together, about 5 minutes then serve.
8
Category:Cathy's Recipes
Recipe sourced from
fandom