Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
459
Calories
14g
Protein
25g
Fat
46g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds frozen hash browns (I like the Potatoes O'Brien [with bell peppers in it])
- ½ teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 cups grated swiss cheese
- 1 pint heavy whipping cream
- 1 stick butter, melted
Directions
1
Preheat oven to 350 degrees.
2
Put potatoes in a 9 x 13-inch baking pan. Sprinkle potatoes with salt and pepper.
3
Cover with grated cheese and pour cream evenly over the top.
4
Drizzle with melted butter or margarine.
5
Bake for 1-1/2 hours.
6
Category:Cathy's Recipes
Recipe sourced from
fandom