Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
304
Calories
9g
Protein
17g
Fat
29g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces semi-sweet chocolate
- 1/2 cup evaporated milk
Directions
1
Melt the chocolate in the top of a double boiler, over hot but not boiling water.
2
Gradually stir in the evaporated milk and if a thinner sauce is desired, 1/4 cup of water.
3
Stir over the hot water until well blended and smooth
4
Category:Cathy's Recipes
Recipe sourced from
fandom