Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
249
Calories
1g
Protein
12g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 2 cups pure maple syrup
- 3 cups cored, unpeeled tart apples, thinly sliced
Directions
1
Simmer butter and syrup in a heavy saucepan.
2
Cook very gently so that the slices do not break up for approximately 1-1/2 hours or until apples are transparent and liquid is syrupy.
3
Serve warm over pancakes or ice cream.
4
Category:Cathy's Recipes
Recipe sourced from
fandom