Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 buttered slices of Texas Toast
- 2/3 cups golden raisins
- 1 egg beaten
- 1 cup milk
- 1 cup white granulated white sugar
- 1 cup dark brown sugar
- 1 teaspoon vanilla extract
Directions
Cut buttered bread into cubes. Mix raisins with the bread.
In a separate bowl, stir together milk, egg, and vanilla.
Place white and brown sugars in the top of a double boiler. Stir to mix.
Place bread and raisin mixture on top of sugar. Pour milk mixture over bread. Cover.
Place pan over boiling water (which is in the bottom half of the double boiler).
Cook on stove top for approximately 1 hour or until the mixture is set.
DO NOT STIR. Turn out of pan onto a dish with sides.
The sugars form a caramel syrup over the bread pudding. Best if served warm.