Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
1001
Calories
31g
Protein
35g
Fat
141g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup granulated sugar
- 2-1/2 cups whole milk
- 4 eggs, beaten
- ¼ teaspoon salt
- 4 slices dry bread cubes
- 1/3 cup chopped pecans
- 1/3 cup raisins
- 1 teaspoon vanilla extract
Directions
1
In a 10" skillet heat sugar over low heat without stirring until it begins to melt.
2
After sugar starts to melt, stir constantly for 3 to 5 minutes until light brown.
3
Gradually stir in milk. Heat and stir until sugar is re-melted.
4
Remove from heat. Gradually stir hot milk mixture into eggs, stir in vanilla and salt.
5
Place bread cubes in ungreased baking dish. Pour egg mixture over all.
6
Sprinkle pecans and raisins on top. Bake at 350 for 30 minutes.
Recipe sourced from
fandom