Photo: Tina Dawson
Estimated Nutrition (whole recipe, rough)
652
Calories
19g
Protein
20g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 beaten egg,
- 2 tablespoons oil,
- 1/2 teaspoon salt
- 1 cup of flour
Directions
1
In bowl, combine 1 beaten egg, 2 tablespoons oil, and 1/2 teaspoon salt.
2
Add enough of 1 cup of flour to make a stiff dough.
3
Let rest 10 minutes. Roll very thin (about an 18x12 inch rectangle) on floured surface; let stand 20 minutes.
4
Roll up loosely; slice 1/4 inch wide.
5
Unroll, spread out, and let dry 2 hours
Recipe sourced from
fandom