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Washington Pudding
Photo: Sorin Gheorghita

Washington Pudding

4 ingredients 10 steps fandom
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Estimated Nutrition (whole recipe, rough)

151
Calories
0g
Protein
12g
Fat
13g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-cup brown sugar
  • 2 tablespoons unsalted butter
  • 2 cups hot water
  • ¼ teaspoon salt

Directions

1

Prepare in a large heavy saucepan with a tight fitting lid. Make the following batter and drop by the spoonful into the hot sauce.

2

½ cup granulated sugar

3

½ cup whole milk

4

1-cup flour

5

½ cup dates or 1-cup raisins

6

2 tablespoons unsalted butter

7

1 tablespoons cocoa

8

1-teaspoon cinnamon

9

2 teaspoons baking powder

10

Bake on top of stove, covered tightly, for 35 min. Serve hot or cold. Both are good.

Recipe sourced from fandom

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