Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup sugar
- 2 tablespoons flour
- ¼ teaspoon salt
- 2 cups milk
- 3 eggs, separated
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
- 6 bananas
- 1 teaspoon banana extract
Directions
Combine 1/2 cup sugar, flour and salt in top of double boiler then stir in milk.
Cook over boiling water, stirring constantly until thickened.
Cook uncovered 15 minutes more stirring occasionally.
3Beat egg yolks and gradually stir in hot mixture.
Return to double boiler and cook 15 minutes stirring constantly.
Remove from heat. Add vanilla and banana flavorings.
Line bottom of casserole with vanilla wafers and top with a layer of sliced bananas.
Pour a portion of custard over the bananas and continue to layer wafers, bananas and custard ending with custard on top.
Beat egg white stiff. Add 1/4 cup sugar.
Pile on top of pudding in casserole.
Bake in 425 oven for 5 minutes.