Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
393
Calories
16g
Protein
14g
Fat
53g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 2 large cans evaporated milk
- 1 cup sugar
- 8 bananas
- 1 box vanilla wafers
Directions
1
Heat milk (scalding) in medium saucepan.
2
Using a large uncrackable bowl, put 1/2 box of wafers and slice 1/2 of bananas.
3
Beat eggs until frothy. Pour some hot milk into eggs.
4
Pour back into pan, stirring constantly until mixture begins to thicken. Remove from heat.
5
Pour 1/2 mixture over bananas, covering all. Add remaining wafers and slice remaining bananas.
6
Pour remaining milk mixture over all bananas. Cool and cover with plastic wrap. Refrigerate.
7
Serve plain or top with Cool Whip.
Recipe sourced from
fandom