Estimated Nutrition (whole recipe, rough)
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Pudding | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounce package cream cheese, softened
- 2 cups cold milk
- 1 small box chocolate instant pudding and pie filling
- 21 ounce can cherry pie filling
- 1 tablespoon cherry liquor
- 1/2 cup chocolate wafer cookie crumbs
Directions
Beat cream cheese with 1/2 cup milk at low speed until smooth. Add pudding mix and remaining milk.
Beat until smooth, 1 to 2 minutes. Mix cherry pie filling and liquor.
Reserve a few cherries for garnish, if desired.
Spoon 1/2 of pudding mixture evenly into individual dessert dishes.
Sprinkle with cookie crumbs. Top with pie filling, then with remaining pudding mixture.
Refrigerate until ready to serve. Garnish with reserved cherries and additional cookie crumbs.