Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
214
Calories
34g
Protein
7g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box chicken livers
- 1 pound bacon
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
1
Cut livers in half and wash. Pat dry. Cut bacon strips in half.
2
Salt and pepper livers. Wrap each liver with bacon and hold in place with wooden toothpick.
3
Grill until bacon and liver are done.
Recipe sourced from
fandom