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Raspberry Mango Fool
Photo: Pranjall Kumar

Raspberry Mango Fool

10 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

296
Calories
5g
Protein
7g
Fat
61g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Raspberry 1 cup (123g) 64
Orange 1 medium (131g) 62
Peach 1 medium (150g) 59
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Lime juice of 1 lime (44ml) 11

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 ripe mangoes
  • 9 ounces raspberries
  • 3 ounces powdered sugar
  • 2 ounces lime juice
  • 1 ounce orange juice
  • 10 ounces heavy cream
  • 1 ounce peach schnapps
  • 1 ounce raspberry Schnapps
  • =

Directions

1

Blend everything except the heavy cream and schnapps in a blender or food processor, and chill, covered, in a metal bowl in the refrigerator at least 8 hours.

2

Whip the heavy cream and schnapps until it forms stiff peaks, and fold it into the fruit mixture.

3

Serve immediately.

4

Cooking time is chilling time.

5

Category:Cocktail Recipes

Recipe sourced from fandom

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