Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
193
Calories
27g
Protein
1g
Fat
22g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Orange | 1 medium (131g) | 62 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. large shrimp, cooked, peeled, deveined
- Sections of 3 oranges, seeded, cut into bite-sized pieces
- 10 mint leaves, coarsley chopped
- 4 cloves garlic, minced
- 1/2 tsp. salt
- 1/2 tsp. dried red chili flakes
- Juice of 1 lime
- 1/2 tsp. fish sauce
- Peel of 1 orange, cut into thin strips
Directions
1
Combine the shrimp and oranges in a bowl and mix well.
2
Stir in the mint, garlic, salt and red chili flakes.
3
Add the lime juice, fish sauce and orange peel and mix well.
4
Marinate, covered in the refrigerator for 1 hour or longer, stirring occasionally.
5
Spoon onto a glass platter or into a crystal bowl.
Recipe sourced from
fandom