Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
482
Calories
19g
Protein
14g
Fat
70g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ½ quarts milk
- 1 cup uncooked white rice
- 1 cup white sugar
- 2 eggs, beaten
Directions
1
In a large saucepan over high heat combine sugar and milk.
2
When bubbles form at the edges, stir in rice and reduce heat to medium-low.
3
Cook 60 minutes, stirring often,until rice is tender.
4
Do not allow to boil.
5
Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated.
6
Serve warm.
Recipe sourced from
fandom