Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup apricot jam
- 1/2 cup flaked almonds
- 2 sheet puff pastry
Directions
Combine apricot jam and almonds, mix well.
Cut each pastry sheet into quarters.
Divide apricot mixture evenly between pastry squares.
Lightly brush edges with water. Fold in half forming a triangle.
Press down lightly to seal.
Place on a ungreased oven tray and brush with milk.
Bake at 200*C for approx. 15-20 minutes or until pastry is golden brown.
Dust with icing sugar and serve warm with cream, icecream or custard.