Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
361
Calories
6g
Protein
12g
Fat
56g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup green pepper
- 1/4 cup butter or margarine
- 4 cups rice cooked
- 12 ounces mild or medium salsa
Directions
1
In large saucepan, sauté green pepper in margarine until tender; stir in rice.
2
Add salsa; cook over low heat until thoroughly heated.
Recipe sourced from
fandom