Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
793
Calories
28g
Protein
15g
Fat
135g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 1 1/3 c. sugar
- Rind of 1 orange
- 2/3 c. flour
- 1 qt. milk (use 1/2 c. of this milk to blend ingredients)
Directions
1
Scald 1 quart milk (less 1/2 cup) with orange rind.
2
In separate bowl, place egg yolks, sugar, flour and 1/2 cup milk and mix well.
3
Pour this into scalded milk and cook until thick.
4
Cool thoroughly, add to ricotta filling.
Recipe sourced from
fandom