Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbsp. Half & Half
- 1 Egg
- 1 lb. Lean Ground Beef
- 1/2 lb. Ground Veal
- 1/4 lb. Ground Pork
- 1/2 lb. Bacon
- 1 cup diced Onion
- 2 Tbsp. minced Garlic
- 1 Tbsp. Worcestershire Sauce
- Salt and Black Pepper
- 1 Tbsp. Digorno Mustard
Directions
Fry bacon until not quite crisp stage.
With slotted spoon, remove to food processor.
In at least 3 Tbsp. drippings, saute diced onions until they start to caramelize but not burn.
Add them and drippings to bacon.
Let processor make a paste of this.
Put meat in large bowl with all ingredients.
With hands, work meat together until well blended.
Make oval patties of meat.
Fry on both sides until well browned.
Place in 13x9x2" baking dish.
Put in oven for 30 minutes or until no more pink inside meat.
Cut a small slit in one with sharp knife and very carefully press meat apart a little to check doneness.