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Key Lime Dessert
Photo: Sorin Gheorghita

Key Lime Dessert

6 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

795
Calories
28g
Protein
26g
Fat
111g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Lime juice of 1 lime (44ml) 11
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups crushed graham crackers
  • 1/2 cup margarine, melted
  • 1-1/2 cans (14 oz.) sweetened condensed milk
  • 4 egg yolks
  • 1 cup lime juice
  • 1 container (8 oz.) frozen whipped topping, thawed

Directions

1

Preheat oven to 350º F.

2

Combine graham cracker crumbs and margarine; mix well. Press into 9" square pan.

3

Combine sweetened condensed milk, yolks and lime juice. Pour over crust.

4

Bake 20 minutes or till set. Cool for 30 minutes. Top with whipped topping.

Recipe sourced from fandom

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