Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. chicken breasts
- 1 stick oleo
- 1 c. chopped green pepper
- 1 c. chopped celery
- 1 c. chopped onion
- 1 can cream of mushroom soup
- 1 large can sliced mushrooms
- 1 pkg. (4 1/2 oz.) noodles
- salt to taste
- 1/2 lb. Velveeta cheese or 8 oz. Cheese Whiz
- 1 small jar stuffed olives, sliced
Directions
Cook chicken until tender. Save broth for cooking noodles.
Cool chicken, bone, skin and cut in bite size pieces.
Cook onion, celery, and pepper in butter.
Add cheese; stir until melted. Add olives, mushrooms and chicken.
Blend gently with mushroom soup adding a little chicken broth if needed.
Boil noodles in broth; drain.
Add to sauce, fold gently.
Pour into 9 x 15-inch greased casserole.
Top with Ritz cracker crumbs or potato chip crumbs. Dot with butter.
Bake 45 minutes at 300 degrees.