Estimated Nutrition (whole recipe, rough)
694
Calories
13g
Protein
28g
Fat
95g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 TBSP vegetable oil
- 2 tsp. cornstarch
- 12 square wonton wrappers, thawed if frozen
- 2 TBSP sesame seeds, toasted
- 1 tsp. kosher salt
Directions
1
Preheat oven to 375.
2
Stir together the oil and cornstarch in a small bowl until combined.
3
Stack wonton wrappers and halve diagonally.
4
Arrange in 1 layer on large baking sheets and brush tops with the oil mixture.
5
Sprinkle evenly with sesame seeds and kosher salt and bake in middle of oven until golden brown, 5 to 6 minutes.
6
Transfer crisps to a rack to cool.
Recipe sourced from
fandom