Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Sake | 1 oz (30ml) | 39 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
| Red Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-1/2 cups small dry red beans or dry kidney beans
- 1 cup uncooked rice
- 1-teaspoon salt
- 2 tablespoons sake or dry wine
- 1 tablespoon toasted black sesame
Directions
Rinse beans, cover with cold water and let soak 4 hours or overnight.
Drain, cover with fresh water plus salt.
Boil, reduce heat and simmer until tender about 1-1/2 hours.
Drain but retain liquid.
Prepare rice by using bean liquid plus enough water to make 1-1/2 cups liquid.
Cover and bring to boil.
Add beans and bring to boil again, reduce heat and simmer for 15 minutes.
Mix gently and remove from heat and let sit until sake is absorbed.