Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
441
Calories
15g
Protein
30g
Fat
26g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large eggs
- ½ cup sugar
- 2-1/2 cups milk
- ½ cup heavy whipping cream
- 1/4-teaspoon salt
- 2 teaspoons vanilla extract
- 1 teaspoon unsalted butter
Directions
1
Break eggs into large bowl.
2
Add sugar, milk, cream, salt and vanilla.
3
Beat lightly with whisk to mix well.
4
Gently place apples in a buttered casserole and pour custard around them.
5
Place casserole in a pan surrounded with hot water half way up sides.
6
Bake in 300 oven for 50 minutes.
Recipe sourced from
fandom