Estimated Nutrition (whole recipe, rough)
134
Calories
7g
Protein
6g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-1/2 cup whole blanched almonds
- 1 teaspoon almond extract
- 1-1/2 cup powdered sugar sifted
- 1/4-teaspoon salt
- 1 egg white
Directions
1
Grind almonds a portion at a time in electric blender or food chopper using fine blade.
2
Combine with remaining ingredients and work to a stiff paste.
3
Store in airtight container.
Recipe sourced from
fandom