Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-1/2 cups flour
- 2-1/2 teaspoon baking powder
- 1-teaspoon salt
- 2 large eggs
- 1-cup sugar
- 1/2 cup dry wine
- 1/4-cup olive oil
- 1/2-teaspoon vanilla extract
Directions
Preheat oven to 375.
Grease two large baking sheets.
Combine flour, baking powder, and salt.
In a large bowl beat the eggs and 1/2 cup of the sugar until well blended.
Beat in 1/4-cup wine, oil and vanilla.
Stir in the dry ingredients.
Divide the dough into 6 pieces and cut each one into 8 pieces.
Roll each piece between your palms into a 4-inch log and shape it into a ring, pinching the edges together to seal. Place the remaining 1/2-cup sugar and remaining 1/4-cup wine in two small bowls.
Dip one side of each cookie first in the wine, then in the sugar.
Place the cookies sugar side up 1 inch apart on the baking sheets.
Bake for 18 - 20 minutes or until golden brown.
Transfer to wire racks to cool.