Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
483
Calories
18g
Protein
25g
Fat
48g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups buttermilk biscuit mix
- 1-1/2 cups grated sharp cheddar cheese
- 1-teaspoon celery salt
- ¾ cup milk
- ¾ cup halved fresh cranberries
- 1-tablespoon sugar
Directions
1
In a large bowl combine biscuit mix, cheese and celery salt.
2
Add milk and stir until dough cleans the bowl.
3
Fold in cranberries and sugar.
4
Knead dough a few times on a heavily floured surface until a smooth ball.
5
Roll out dough to 3/4-inch thickness and cut with a cookie cutter dipped in flour into 2-inch rounds.
6
Place rounds onto a greased cookie sheet.
7
Bake at 450 for 12 minutes.
Recipe sourced from
fandom